Asian
mobi, epub |eng | 1988-01-02 | Author:Timothy Ferris
The Hertzsprung-Russell diagram for any given population of stars—a star cluster, say—therefore provides evidence of its age. When the cluster is in its infancy, virtually all its stars lie on ...
( Category:
Japanese
March 25,2014 )
mobi, epub, pdf |eng | 2002-11-01 | Author:Jennifer Malott Kotylo
Thai Pumpkins In Thailand, the differences between pumpkins and squashes are not very well defined — they basically treat them all the same. The Thai version of a pumpkin is ...
( Category:
Thai
March 25,2014 )
mobi, epub |eng | 0101-01-01 | Author:Miki Garcia
Pork and Tomato Stew Menudo Some Filipinos believe that Menudo will cure a hangover, and whether that is true or not, this hearty dish will definitely satisfy a craving for ...
( Category:
Pacific Rim
March 25,2014 )
mobi, epub |eng | 2011-04-26 | Author:Tadashi Ono
Littleneck Clams with Soy Sauce Littleneck Clams with Soy Sauce Grilled clams are an iconic Tokyo dish, especially in the old fisherman neighborhoods that ring Tokyo Bay, which was once ...
( Category:
Japanese
March 25,2014 )
mobi, azw3, epub |eng | 2009-10-06 | Author:Madhu Gadia
3. Prepare seasoning: In a small fry pan, heat oil on medium-high heat. Add the asafetida and cumin seeds. Cook for a few seconds until cumin seeds are golden brown. ...
( Category:
Indian
March 25,2014 )
mobi |eng | 0101-01-01 | Author:Jacki Passmore
( Category:
Indian
March 25,2014 )
mobi, epub, azw3 |eng | 2010-01-02 | Author:Nani Power
UJALA’S CHOLE BHATURE You can use canned chickpeas if you prefer, but you are losing out on a particularly creamy texture that the dried ones, when cooked, retain. ◆ 1 ...
( Category:
Indian
March 25,2014 )
mobi, epub, pdf |eng | 2011-05-10 | Author:Madhur Jaffrey
Green beans with onion paste Green beans with ginger Green beans with mustard Cabbage with onions Cabbage leaves stuffed with potatoes Carrots and peas with ginger and Chinese parsley Cauliflower ...
( Category:
Indian
March 25,2014 )
mobi, epub, azw3 |eng | 2008-04-22 | Author:Nicole Mones
Down in the kitchen Maggie and Sam found the four Xie children, all in their forties, all with the crosscut Xie cheekbones of the patriarch. None of them looked like ...
( Category:
Chinese
March 25,2014 )
mobi, epub, azw3 |eng | 2008-08-25 | Author:Nancie McDermott; Maren Caruso
NOTE If you want to use a casserole dish, you can brown the meatballs and cabbage in a wok or skillet and transfer them to the casserole. If it is ...
( Category:
Chinese
March 25,2014 )
mobi, epub, pdf |eng | 2008-01-02 | Author:Trevor Corson
In the kitchen, Zoran set a snapper on a cutting board in the sink under cold running water. He pointed to the poisonous fins along the back. “Don’t rub your ...
( Category:
Japanese
March 25,2014 )
epub |eng | | Author:Kumar Pereira
Another dish our family loves having for dinner. Beef Stroganoff INGREDIENTS 1 onion, thinly sliced 1 tbsp olive oil 6–8 flat-leaf parsley stalks, stalks and leaves chopped separately 2 garlic ...
( Category:
Indian
March 25,2014 )
epub |eng | | Author:Grace Young
( Category:
Chinese
March 25,2014 )
epub |eng | | Author:Shubhra Ramineni
The patted-out dough circle is carefully placed on a hot skillet. Brown spots on the bread will appear after flipping it. Press down on the bread with the spatula as ...
( Category:
Indian
March 25,2014 )
epub, mobi |eng | | Author:Wendy Hobson
Eggs Chinese omelette and soufflé dishes are excellent for light lunches or as part of a large meal. They are simple and easy to digest, as well as having just ...
( Category:
Chinese
March 25,2014 )
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44938)Biscuits: A Savor the South Cookbook by Belinda Ellis(4314)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3634)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3569)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3552)
Ottolenghi Simple by Yotam Ottolenghi(3552)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3400)
Bake with Anna Olson by Anna Olson(3375)
Hot Thai Kitchen by Pailin Chongchitnant(3353)
Panini by Carlo Middione(3299)
Nigella Bites (Nigella Collection) by Nigella Lawson(3198)
Momofuku by David Chang(3166)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3103)
Classic by Mary Berry(2984)
Best of Jane Grigson by Jane Grigson(2975)
Solo Food by Janneke Vreugdenhil(2950)
Tapas Revolution by Omar Allibhoy(2949)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2905)